Sunday, July 24, 2016

Summer Cherry Tomato Pasta

This is perfect summer pasta when the cherry tomatos are in season! You can use whatever you have but a mix of different varieties is beautiful. The servings are for roughly four people.

1 pint cherry tomatoes cut in half
2-3 cloves garlic
1/4-1/2 red onion chopped
salt and pepper
olive oil

Get your water started and boiling for the pasta.

Saute the garlic and onion in the olive oil until soft but not brown. Add the cherry tomatoes. Simmer 15-20 minutes until tomatoes form a nice sauce adding pasta water as needed. At the end add a good bunch of basil, and more pasta water.

When boiling your pasta make sure you add enough salt so that it tastes like sea water. Drain pasta and add it to the tomato's and cook until it has married well.

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